INGREDIENTS (2 servings)
2 beef filets / 100 ml of fresh cream / 1 glass of vodka / 1 spoonful of mustard / 2 spoonfuls of tomato sauce / 1 onion / 1 garlic clove / juice of one lemon / parsley / flour / extravirgin olive oil / salt
Slice the onion and brown it in a pan with oil and the garlic. Prepare the acid cream by mixing in a bowl the fresh cream with the lemon juice: after few instants it will become denser and ready. Dice the meat, coat it with flour, add the meat to the pan. Season with salt and simmer with vodka. Then add the mustard, tomato sauce and the acid cream, and let it become denser. Complete with the parsley.