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OSSOBUCO WITH SAFFRON RISOTTO

INGREDIENTS 4 veal shake with the bone / butter / extravirgin olive oil / 1 onion / salt / white wine / tomato paste / beef broth / bone marrow / arborio rice / saffron / grated parmesan / garlic clove / 1 anchovy Vertically cut the fat around the veal shake with scissors (multiple […]

Cooking requires confident guesswork and improvisation– experimentation and substitution, dealing with failure and uncertainty in a creative way.   Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.    LATEST RECIPES FAVOURITES RISOTTO FRESH PASTA FROM THE WORLD SAVOURY CAKES SOMETHING […]