INGREDIENTS (6 servings)

4 zucchini / 1 leek / 1 puff pastry / 250 g ricotta / 4 eggs / 70 g parmesan cheese / 1 spoonful of turmeric / extravirgin olive oil / salt

Slice the zucchini and leek, brown them in a pan with oil. Roll the puff pastry dough in a baking tin. Mix the vegetables with ricotta, eggs, parmesan, turmeric and salt. Pour the mixture in the tin with the puff pastry dough. Cook in the oven at 180 degree for 40 minutes.