0.2 lb of shrimps / 2 slices of bread / 2 spoonfuls of corn starch / 2 spoonfuls of soy sauce / 1 egg white / 1 onion / sesame seeds / frying oil

Blend the prawns with the sliced onions, the soy sauce and the corn starch. Beat the egg white and add it to the shrimp. Spread this thick cream on the bread and cut the slices in 4.  Sprinkle each triangle with sesame seeds, then fry the toasts in boiling oil.