INGREDIENTS (2 servings)

10 oz of chicken breast / 4 0z of coconut milk / 3 spoonful of soy sauce / 2 spoonfuls of peanut butter / 1 spoonful of cane sugar / grated ginger / 1 spoonful of extravirgin olive oil / 1 carrot / 1 zucchini / 1 broccoli / 3.5 oz of bean sprouts / 4 spoonfuls of soy sauce

In a pot mix the coconut milk, 2 spoonful of soy sauce, the peanut butter, cane sugar and the ginger and bring to a boil till thick. Prepare the chicken skewers by piercing the breast cut in cubes and brush them with the remaining soy sauce and oil mixed together. Grill them on every side and while cooking them, brush them with the coconut and peanut butter sauce. In the meantime sauté in a wok the veggies cut in sticks and the bean sprouts. Simmer with soy sauce and serve with the skewers.