INGREDIENTS (4 servings)

500 mg salmon / 100 mL fresh cream / 5 potatoes / 3 carrots / 1 onion / 2 bay leaves / dill / bread / fish broth / salt

Dice the potatoes and cut the carrots in slices, put them in a pot and cover with water. Add the sliced onion, the fish broth, salt and bay leaves and bring to a boil. After 10 minutes add the diced salmon and let it cook for 15 minutes since it starts boiling.Add the cream and let it simmer for a minute, then complete with the dill. Serve with bread.