INGREDIENTS (4 servings)
1 carrot / 1 yellow onion / 1 celery / pancetta or prosciutto / 1 lb of minced beef / 0.5 lb of minced pork / red wine / 1 bottle of tomato sauce / tomato paste / milk / butter / extravirgin olive oil /
Cut the carrot, the onion and the celery into small cubes. In a pot with butter and oil brown the veggies and add some fat of prosciutto or pancetta. Add the minced meat and season with salt. Let it brown for at least 5 minutes. Simmer with red wine, when it evaporates add 2-3 spoonfuls of milk. When the meat is once again dry, add the tomato sauce and/or the tomato paste, and some water. Let it cook for 2 hours, adding water if needed.