INGREDIENTS (1 pizza)

0.5 lb of flour 00 / 0.325 lb warm water / yeast / a spoonful of sugar / a spoonful of salt / a spoonful of olive oil

Melt the yeast and the sugar in a bowl of warm water. Mix the flour with salt and oil in a bowl, then pour the water and yeast always mixing. You have to obtain a ball, not too homogeneous and a bit sticky. Cover a pizza tray with baking paper and spread the dough on it with your hands. Cover with tomato sauce, oregano, and whatever ingredients you prefer (ham, salami, parmesan, artichokes, etc). Put the tray in the oven turned off for at least an hour. After that, take the pizza out of the oven, turn the oven on to 435 F, season the pizza with salt ant put back in the hot oven.  Cut a mozzarella to cubes. After 15 minutes add the mozzarella to the pizza and cook for 5 additional minutes.