INGREDIENTS (4 servings)

2 slices of pineapple / 1 chicken breast / flour / 1 onion / 2 celeries / 1.5 oz of pine nuts / 3 oz of bean sprouts / 3 spoonfuls of soy sauce

Dice the pineapple, dice the chicken and coat it with flour. Slice the onion and the celery. Add the veggies in a pan with a drop of oil and let them brown. Add the chicken and the pine nuts and cook for some minutes. Add the pineapple and the bean sprouts. Cook on a medium heat until the chicken is ready. Simmer with soy sauce and half a glass of water. Season with salt and make the sauce thicken. Serve with basmati rice.