250 g pics pasta / 1 egg / handful of parsley / handful of basil / handful of marjoram / 3 spoonfuls of grated pecorino cheese / half a clove of garlic / 4 spoonfuls of extravirgin olive oil / salt / pepper

Cook the pasta in salted water. Boil the egg for 10 minutes, cool it under cold water and peel it. Prepare the sauce by blending together parsley, basil, marjoram, garlic and the boiled egg. Add the pecorino, some pepper and the oil. Add a spoonful of cooking water and blend again to have a creamy sauce. Once the pics are ready drain them, and sauté them in the herb sauce adding some more pecorino.