INGREDIENTS (10 biscuits)
100 mg peanut butter / 1 teaspoon vanilla extract / 3 tablespoons maple syrup / 1 egg / 4 tablespoons rolled oats / salt / 50 g raspberry or apricot jam
Preheat the oven to 180 C and line two baking sheets with baking parchment. Put all the ingredients except the jam in a bowl and beat with a wooden spoon until you form a smooth dough. Dollop up mounded tablespoons of the mixture onto the baking sheets. Using your thumb, press in the middle of each cookie to create a small well, then fill with a teaspoon of jam. Bake for 12 minutes and let cool for 5 minutes.