INGREDIENTS (2 servings)

200g short pasta / 3 zucchini / 1 garlic clove / red pepper / extravirgin olive oil / meat extract or broth / grated parmesan cheese

Brown the garlic and red pepper with some oil. Add the zucchini (cut a la julienne) and let them cook for some minutes. Cook the pasta. While the zucchini sauce is cooking remove the garlic, add a spoonful of meat extract or meat broth, and add a glass of cooking water. Drain the pasta and sauté in the pan with the sauce. Complete with parmesan cheese.