3 oranges / 2 spoonfuls of brown sugar / 3 spoonfuls of corn starch / 40 g of butter / shredded coconut
Squeeze the oranges to get 300 mL of juice. Pour the orange juice in a small pot, add the brown sugar and corn starch and bring to a boil, mixing it often. Once it starts simmering add the butter and keep stirring quickly till it thickens. Then remove from heat. Wash 2 glasses under current water and pour the thick mixture into them, not filling to the brim. Cover the glasses with plastic wrap and put them in the freezer for 45 minutes. After the time has passed, remove the glasses from the freezer, with the help of a knife let the orange jelly slide out on a flat surface. Cut the jelly into thick discs and coat them with shredded coconut.