INGREDIENTS (6 servings)

6 chicken drumsticks / 6 spoonful of mustard / 4 potatoes / 2 spoonful of paprika / 1 cloves of garlic / juice and zest of 2 lemon /  parsley / extravirgin olive oil / salt

In a bowl, whisk together the mustard with the paprika, the mashed garlic, the juice and zest of the lemon. Dip the drumsticks in this dense marinate, the transfer them on a tray covered with wax paper, sprinkle with oil and salt, and let them cook in the oven at 360 F for 30 minutes. Wrap the potatoes in the cooking film and cook them in microwave at 750 W for 10 minutes. Remove the film and cut the potatoes and let them brown in a pan with oil until golden. When cooked, sprinkle with abundant parsley. serve the chicken drumsticks with the sauté potatoes with parsley.