INGREDIENTS (4 servings)
200 g bread / 150 mL milk / 100 g speck / 2 eggs / 40 g flour / 1 onion / grated parmesan cheese / parsley / chives / nutmeg / broth / extravirgin olive oil / butter / salt and pepper
Let the bread soak in the milk, add the eggs and season with salt and pepper. Mix everything with your hands thus forming a paste and let it rest. In the meantime blend the speck and the onion in the blender, brown them in a pot with butter and oil, and add them to the knodels paste. Mix everything, add parsley, flour and nutmeg. Form the knodels (make them like meatballs), coat them with flour, then cook them in broth for 15 minutes. Serve with parmesan and chopped chives.