INGREDIENTS (4 servings)
8 slices of cooked had, sliced thicker than usual / 50 g gouda cheese or fontina / 2 eggs / bread crumbs / extravirgin olive oil
Cut the cheese is the shape of sticks, long and thick as your finger, then wrap around each cheese stick a slice of ham so as to form wraps. Coat them with the scrambled egg then in the bread crumbs. Brown them in a pan with some oil, serve them as soon as the cheese starts melting.