INGREDIENTS

320 g of farfalle / 100 g frozen green peas / 6 walnuts / 3 tablespoons of grated parmesan cheese / 3 tablespoons of olive oil / half a clove of garlic / basil / thyme / salt

Cook the green peas in salted boiling water. When ready, drain them and blend them with 4 walnuts, oil, parmesan cheese, basil and garlic.Add some of the cooking water of the green peas so as to obtain a cream. Cook the pasta and season it with the green peas pesto. Complete with the 2 remaining crushed nuts and some thyme.