INGREDIENTS (4 servings)
450 g frozen cod / 100 g sandwich bread / 50 ml ilk / 1 egg / grated parmesan / parsley / 1 garlic clove / 400 ml tomato sauce / extravirgin olive oil / salt
Defrost the cod. In a blender, mix together the bread and diced cod, milk, and the egg. Add the parmesan and the minced parsley, then mix together. In a pan with some oil, brown the garlic. Add the tomato sauce and salt, let it boil. Form small balls with the cod and bread dough, then cook them in a pan, covered with the sauce.