INGREDIENTS (1 serving)
3.5 oz of beef filet / 1 celery / extravirgin olive oil / 1 spoonful of pine nuts / salt
Cut the filet in cubes, then mince them with the knife. Do the same with the celery, mix the two together and season with oil and salt. Toast the pine nuts in a pan and add them to the ingredients. Put everything in a dough cutter and serve with a light salad.