INGREDIENTS (4 servings)
8 slices of chicken breast or turkey breast / 4 slices of cooked ham / 4 slices of cheese / 2 eggs / flour / bread crumbs / seeds oil / salt and pepper
Beat the meat to make the slices thinner, salt them and season with pepper. Cover 4 of them with the ham and the cheese. Then close them with the remaining 4 slices of meat (like a sandwich), then coat them with the flour pressing well, put them in the beaten eggs, then in the bread crumbs. Fry the cordon bleu in a pan with hot oil but keep the temperature low, so that the meat has the time to cook without the breadcrumbs burning.