INGREDIENTS (2 servings)

1 onion / 1 cayenne pepper / 400g of carrots / 1 potato / vegetable broth / fresh ginger / 1 lime / 4 spoonful of coconut milk

Dice the onions and fry them in oil and pepper in a pan. Add the diced carrots and the potato, peeled and sliced. Cover with water, add the broth and season with salt. Grate in the soup the fresh ginger and lime zest, add the lime juice and cook till the veggies are tender. Once ready add the coconut water and blend.