INGREDIENTS  (4 servings)

700g calamari / 300 g potatoes / 1 garlic clove / parsley / 1 glass of white wine / 1 handful of black olives / lemon zest / cherry tomatoes / extravirgin olive oil / salt and pepper

Boil the potatoes, peel them, mash them. Divide the tentacles from the squid and dice them with a knife. Slice the olives as well. In a pan brown the garlic clove with a teardrop of oil, add the tentacles and olives and cook for few minutes. Then mix all with the mashed potatoes and season with salt. Add the lemon zest. Fill the squids with this stuffing. Close them with a toothpick and brown them in a pan with oil. Season with salt and pepper, simmer with white wine and cook for 15 minutes with the lid. After 10 minutes add the cherry tomatoes.