INGREDIENTS (1 serving)

5 oz of lean beef / half an onion / half an avocado / lemon juice / extravirgin olive oil / salt and pepper

Mince the beef with a knife and put it into a bowl. Dice the onion too and add it to the meat. Dice the avocado and add it to the bowl too. Season with salt, oil, lemon and a pinch of salt. Form the tartare using a round pastry cutter.