bacon / crumbled blue cheese / your choice of diced burger meat / 1 leaf of lettuce / 1 tomato / burger bun
Use a dough cutter to shape your burger: start with a layer of diced bacon, add a layer of blue cheese crumble, then end by adding the minced meat and press firmly. Heat some oil in a pan and add the burger, bacon side down first. After 3-4 minutes, when the bacon is crunchy, flip the burger, so that the meat cooks and the bacon’s juices trickle down in the burger. When the meat is cooked to you preferred choice, serve in a ban with lettuce and tomato.