INGREDIENTS (4 servings)

lasagna / 4 artichokes / 1 burrata / 1 garlic clove / 50 g grated parmesan / extravirgin olive oil / salt

Clean the artichokes and slice them very thin. Add them to a warm pan with garlic and olive oil, cover with a lid and brown them for 15 minutes with a pinch of salt a a glass of water. Cut the top of the burrata and blend the rest with half the artichokes to form a cream. Form the lasagna, alternating pasta, a layer of the artichokes crea, the sliced artichokes, parmesan, pasta again and so on. Continue till you have finished all the ingredients and complete the last layer with the cream, artichokes, parmesan and the top of the burrata (sliced). Cook in the oven at 180 degree for 20 minutes.